There are various stories (probably apocryphal) about how the lamington was invented. However, it seems likely that it was devised by Armand Galland, the French chef to Lord Lamington, Governor of Queensland from 1896 to 1901. Galland is said to have had a Tahitian wife – hence his use of coconut. There is debate about whether lamingtons were first served at Government House or, as the locals claim, at the governor’s country residence at Toowoomba. Lord Lamington reputedly referred to the cakes as “those bloody, poofy, woolly biscuits”.