Margaret Fulton cookbookCookery writer Margaret Fulton‘s first cookbook, published by Paul Hamlyn in 1968, sold over a million copies.  It was reprinted in 1969 and further editions were published in 1976, 1980, 1991, 1998, 2004 and 2006. The classic 1968 edition was reissued in 2010 revised, updated and with new photography. Margaret Fulton has published many other cookbooks, earning her a place in almost every Australian kitchen.