The Orange F.O.O.D. Week was initially held in April 1991 with a small number of visionary Orange producers and chefs, and eight winemakers. It now includes 10 days of dinners, lunches, tastings, presentations and markets that showcase the food and wine of the Orange region, hosted by wineries and restaurants. There’s even the F.O.O.D. train, leaving Sydney Friday morning and returning Sunday evening.