Welcome to the Australian food history timeline

This website traces the history of Australian food since white settlement in 1788, with a glance at what came before. Use the menu to jump to a decade, or search for a specific topic. (On mobiles, scroll down to see the bottom menu.) The Australian food history timeline project started as a spin-off from my food memoir, Me and My Big Mouth. But it kept expanding. You can still buy the memoir by following this link.

What's new?

I keep adding new stories to this website. Like these:
1939?: Origins of San Remo pasta
1960: CHOICE magazine
1895: Packham pear developed in NSW
1945: Kombucha
makes news in Australia
1878: First Sparkling Burgundy in Australia
1917: Gravox invented by the Clements brothers
Natale Italiano founds Perfect Cheese

Read the book

There’s an illustrated book based on the timeline. It covers 150 years of Australian food – from mutton to MasterChef. If it’s not on the shelf in your bookstore, ask them to order it for you, or buy it from the usual online book stores. Sorry, there's no eBook. More details here.

And some video?

I also have a YouTube video channel, a mix of foodie home movies and some slicker promotional ones made for the book launch. This is where you'll see a sample.

But wait, there's more

You’ll find other, mostly food-related musings in My (Other) Blog  – the link takes you to my author website Me and My Big Mouth. Or check out my YouTube channel here to see Australian food history timeline stories brought to life. For updates and other fun stuff,  follow the Timeline on Facebook. 

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