The Dagwood Dog arrived in 1949. For more, click on the image.

Welcome to the Australian food history timeline

This website traces the history of Australian food since white settlement in 1788, with a glance at what came before. Use the menu to jump to a decade, or search for a specific topic. (On mobiles, scroll down to see the menu.) The Australian food history timeline project started as a spin-off from my food memoir, Me and My Big Mouth. But it kept expanding. You can still buy the memoir by following this link.

What’s new?

There’s always new stuff being added to this timeline. Some of the latest entries are:

1921: Flake on the market in Melbourne fish and chip shops
1872: First Sydney fish market opens
1929: Ginger industry
established at Buderim
1962: Scotts TV Dinners
advertised as “wife-saving”
Referendum on price control
1962: Len Evans
writes Australia’s first wine column
1939:Steak Diane introduced in Australia
1954: Curried goanna
served at Sydney nightclub

Read the book

There’s a lavishly illustrated (and, hopefully, amusing) book based on the timeline. It covers 150 years of Australian food – from mutton to MasterChef. If it’s not on the shelf in your bookstore they can order it for you or you can buy online. More details here.

But wait, there’s more

You’ll find other, mostly food-related musings in My (Other) Blog  – the link takes you to my author website Me and My Big Mouth. These are stories that didn’t fit the timeline format. Or check out my YouTube channel here to see Australian food history timeline stories brought to life. For updates and other fun stuff,  follow the Timeline on Facebook.