1796 Australia’s first pubs

Tankard, as used in Australia's first pubs?The first ten liquor licenses were issued in 1796 by Governor Captain John Hunter. The measure was intended to control the liquor trade. Among Australia’s first pubs to be granted a license was the Mason’s Arms (also called the Freemason’s Arms) in Parramatta. This establishment (albeit in a different building) continues to trade as the Woolpack Hotel.  More

1794 Hawkesbury area settled

Hawkesbury duck 1790s

Hawkesbury duck 1790s

Settlement of the Hawkesbury area was initiated by Lieutenant Governor Major Francis Grose to help make the colony self-supporting. The rich land along the Hawkesbury River became known as the “granary of the colony”. The farms at Pitt Town Bottoms in the Hawkesbury area are Australia’s oldest still under cultivation. More

1793-1810 The Rum Corps

Major George Johnson of the Rum CorpsSuccessive governors of New South Wales failed to control the excesses of the officers of the New South Wales Corps, which became known as the Rum Corps. They had a monopoly over the trade in rum and much of the new colony’s food. Rum (a name given to any strong spirit) was used as currency and was both imported and manufactured locally. Governor Lachlan Macquarie eventually introduced a licensing system and established a stable coin currency which curbed the trade.


1793 Poor harvest causes hardship

Francis Grose favoured his troops during the poor harvest of 1793

Major Francis Grose

While Governor Phillip had insisted on equal rations for all in the new colony, his successor, Major Francis Grose, was less equitable. After a poor harvest in 1793, he cut the rations of convicts but not those of the New South Wales Corps. His land grants to officers of the Corps were intended to improve agricultural production, with the use of convicts as farm labour. Effectively, the Corps began to control the food supply, selling goods to the government store. More

1793 John Macarthur’s Elizabeth Farm

Elizabeth FarmJohn Macarthur was a lieutenant in the New South Wales Corps who arrived with the Second Fleet in 1890. In 1793, he was granted land at Rosehill, later renamed Parramatta. He named the property Elizabeth Farm after his wife. Macarthur was instrumental in the development of Australia’s wool industry.He wrote of the original cottage: “The house is surrounded by a vineyard and garden of 3 acres, the former full of vines and fruits trees, and the latter abounding with most excellent vegetables”. More

1792 Kissing Point settled

Kissing Point plaqueOriginally named Eastern Farms, this area of what is now Ryde became known as Kissing Point by 1794. The first land grants, each of 30 acres, were made to ten emancipated convicts in 1792. The area became an important source of produce for the colony, supplying Sydney with fruit, vegetables, poultry, maize and pigs. More

1792 First Tasmanian garden

d'Entrecasteaux's botanist planted the first Tasmanian garden.The French navigator, Antoine Bruni d’Entrecasteaux, visited and named Recherche Bay on the extreme south-east corner of Tasmania in 1792 and returned in 1793. On one of these visits, a botanist from his party planted the first Tasmanian garden –  a vegetable garden edged with stones.  The remains of the garden were uncovered by archaeologists in 2003. More

1792 Water mill at Parramatta

Construction of the first government water mill began in 1792 at Parramatta. Thomas Allen, previously employed at King’s Mill, Rotherhithe on the Thames was engaged at a salary of £52 per annum,  to work as master-miller for the colony. The construction was beset by problems.  The water mill was completed in 1804 but lack of water, and then floods, hampered operations.  More

1790 Food crisis in Port Jackson

HMS Supply - 1790 food crisis

HMS Supply

In 1790, the colonists at Port Jackson faced their harshest conditions. Early attempts at agriculture had produced little. While hunting and fishing did supplement meagre supplies, starvation was a real possibility. Rations were reduced by two thirds, the weekly allowance per person being 2 lb (1 kilogram) of pork, 2.5 lb (1.2 kilograms) of flour and 2 lb (1 kilogram) of rice.  More