Trading began at the Adelaide Central Market in 1869, although the official opening took place the following year. First known as the City Market, and operating on Tuesdays and Saturdays, it initially had two sheds accommodating up to 100 vendors’ carts. The market was rebuilt in the early 1900s and has undergone many extensions since.
There had been previous markets in the city: a cattle market on the corner of North Terrace and West Terrace was established around 1847 and from 1855 the City Council briefly operated a market on the corner of King William Street and Pirie Street, where the Adelaide Town Hall now stands.
The location of the Council market caused traffic problems and was inconvenient for growers, but despite agitation for change the burgers of the city took their time finding a better site. In the interim, a private operator called Richard Vaughan stepped in. His East End Markets opened in 1867 on East Terrace and were joined in 1904 by the Adelaide Fruit and Produce Exchange, another private concern established by Richard Charlick. Both markets operated until 1988, when the Fruit and Produce Exchange was moved to Pooraka, 12km north of the Adelaide CBD.
The City Council eventually acquired the land where the Adelaide Central Market now stands in 1867. When the market opened on 23 January, 1869, there were no sheds at all – just a fence and some gas lights. Two sheds were built over the following six months and eventually joined by a canopy. In the 1880s it was recorded as selling vegetables, fruit, hay, fish and game. Soon shops also appeared along the street frontages.
Today the Adelaide Central Market is surrounded by Market Arcade (formally Victoria Square Arcade) and Market Plaza. Including these stores, it offers more than 250 traders under one roof.