Unlike many early margarines which were made from or included animal fats, Nuttelex has always been a purely vegetarian spread. It was created in Melbourne in 1932 by Hugh Halpin. The business was bought by Gordon McNally and Ted Mayes in 1941, with the backing of Unilever. The partnership dissolved in 1947 and the McNally … Continue reading 1932 Nuttelex vegetable margarine introduced