Lucia's Pizza Bar and Lucia's Fine FoodsLucia’s Pizza Bar opened in 1957 and may well be Australia’s first pizza restaurant (a title claimed for many years by Toto’s in Melbourne).  The cafe, at Adelaide’s Central Market, served home-style Italian pizza and pasta and still has a reputation for the city’s best pizza margherita. The business was opened by Lucia Rosella, who had emigrated to Adelaide with her husband in 1956. Lucia’s Pizza Bar is now operated by her daughters and has expanded to include a food store – Lucia’s Fine Foods –  supplying specialty ingredients, including their own brands.