2024 Yogo Dirt Dessert reintroduced in WA
I love it when I discover regional specialties - foods that demonstrate Australia isn't as geographically homogenous as we might… Read More
I love it when I discover regional specialties - foods that demonstrate Australia isn't as geographically homogenous as we might… Read More
In December 2022, Food & Drink magazine published a feature on Australia's 100 top food companies. Of the ten top… Read More
In January 2018, Nestlé sold the iconic Australian chocolate bar to the South Australian confectionery company Robert Menz, returning it… Read More
Some people have suggested 19 January should become a national holiday to commemorate the day we saw Vegemite Australian-owned again.… Read More
In March 2013 the remaining factory of iconic Australian brand Rosella closed down after the receivers failed to find a… Read More
In June 2012, international food company Nestlé sold Peters Ice Cream to the Australian private equity firm, Pacific Equity Partners.… Read More
The Pollywaffle chocolate bar was introduced in 1947 by Hoadley’s Chocolates. It consisted of marshmallow inside a chocolate-coated wafer tube… Read More
Australia has a long history of butter-making. Originally it was an on-farm product but, in the late 19th century, the… Read More
As of 2025, it was the second-largest food company in Australia, although few would recognise its name. The mainly Brazilian-owned… Read More
The Food Standards Code set the standards for food labelling and composition for all States and Territories throughout Australia and New… Read More
The Arnott's ownership passed to the American Campbell’s Soup Company in 1997. Campbell’s had been increasing its stake in the company… Read More
Persian Fetta isn't Persian. And it's spelled Fetta rather than Feta, supposedly to distinguish it from the Greek cheese that… Read More
Simplot, a family-owned American company, began as a one-man potato farming operation in 1929. John Richard Simplot left school at… Read More
In South Australia, an E.Coli outbreak among people who had eaten contaminated Garibaldi metwurst killed one four year old child… Read More
The Petersville brands acquired by Pacific Dunlop included Edgell-Birds Eye, Peters Ice Cream, Herbert Adams Bakeries, Socomin and Four ‘n’Twenty.… Read More
The new food giant, National Foods, was created by the Adelaide Steamship Company by amalgamating several dairy and food-related businesses with… Read More
The new National Food Authority promoted cooperation between governments, industry and the community to provide a safe and wholesome food supply.… Read More
Arnott’s Tiny Teddy biscuits hit the market, becoming the most successful product launch in the company’s history. More than five… Read More
In the 1990s, individually packaged, ready-made meals and snacks appeared in increasing numbers in the supermarket. Microwave pasteurisation techniques extended… Read More
Peters and Pauls were brands of QUF (formerly Queensland United Foods). The range of ice cream products included : Drumstick,… Read More
The term functional foods was first used in Japan to refer to foods with added ingredients that claim to provide… Read More
Until the 1950s, in Australia, yoghurt was consumed mainly by recent immigrants and health fanatics. It was largely sold by… Read More
By the 1980s, tastes were changing. Kraft launched feta cheese, a satay sauce range and olives, as well as a… Read More
The first branded, fat-reduced milks arrive, along with low fat salad dressings and cholesterol-free mayonnaise. In 1982, the Australian Nutrition… Read More
Australia's first muesli bar was the Uncle Tobys Toasted Muesli Crunchola Bar, launched in 1976. It was a jolly good… Read More
The best thing since sliced bread was sliced cheese. Kraft Singles, individually wrapped slices of processed cheddar, were launched in… Read More
The famous “you oughta be congratulated” advertising campaign was designed to assure mums that Meadow Lea Margarine would not only… Read More
With a campaign featuring Gina Lollobrigida, Leggo’s changed its heritage from Cornish (Leggo is a Cornish name) to Italian. Abandoning… Read More
Zooper Doopers are among the classic Aussie treats. They have even been featured on our currency as part of a… Read More
Space Food Sticks were developed by Pillsbury in the USA. The company worked in conjunction with NASA to develop a… Read More
Founded in 1967, the Australian Institute of Food Science & Technology is an industry body that aims to advance Australia's… Read More
Now a major food group, Patties Foods traces its history back to 1966 when Peter and Annie Rijs bought a… Read More
In 1963, Arnott’s launched Tim Tams , a new chocolate-covered biscuit based on a British product called Penguin. They were… Read More
The chocolate Bertie Beetle was launched by Hoadley's in 1963 and is generally supposed to have been created as a… Read More
The potato has long been Australia's favourite vegetable. In early colonial days, stews relied on the starchy tuber to bulk… Read More
The term "TV dinners" emerged as a brand name in the USA in 1955, although frozen ready-to-eat meals had been… Read More
The Sennitt's Ice Cream brand was discontinued when Unilever acquired Sennitt's and the company was merged with Streets. The famous… Read More
Taranto's was not the first company to make Italian-style ice cream - gelato - in Australia. Far from being the… Read More
The first Streets Gaytime was not golden. It was a combination of icecream, chocolate and strawberry shortcake. The famous Golden version,… Read More
Peters Barney Banana, a banana ice cream on a stick, was launched in 1958. It was promoted as containing real… Read More
In the 1967 film, The Graduate, the naive hero, Benjamin, received a single word of advice about his future. "Plastics,"… Read More
Tinplate has a long history. Before its use for food packaging, it was used to make various domestic goods including… Read More
Vittoria Coffee has its origins in a company started by the Cantarella brothers, Orazio and Carmelo, who began importing European… Read More
It's a line that has provoked a chortle since 1957. "Nibble Nobby's Nuts" is ambiguous enough to be printable but… Read More
Primo Smallgoods traces its origins back to 1957 when a Hungarian immigrant, Andrew Lederer (originally András Léderer), opened a butcher's… Read More
Birds Eye Fish Fingers, produced by the quick freezing process developed by the eponymous Clarence Birdseye, were introduced in 1956… Read More
Rocklea Road, a combination of chocolate, marshmallow, coconut and peanuts, was developed by Harry Lea as a gift for his… Read More
Sliced and packaged bread was introduced in America as early as 1928 but the widespread adoption of the sliced loaf… Read More
The Choo-Choo Bar was originally made by Plaistowe in Western Australia. Hearsay suggests it arrived in the early 1950s –… Read More
On 30 November 2020, which would, had he lived, have been my father's 100th birthday, my family had an online… Read More
Originally, the pies weren't Mrs Mac's. The bakery business Ken Macgregor started in Perth in 1954 used the brand name,… Read More
The Happy Little Vegemites song, used to advertise Australia's iconic Vegemite spread, was written by Alan Weekes of advertising agency… Read More
It may seem odd that Capilano Honey is named after a river in Canada. The Capilano River flows through Vancouver… Read More
Although there is a story that margarine-manufacturer Ted Mayes founded the Colvan business with his winnings from the 1942 Melbourne Cup,… Read More
Salada biscuits are among Australia's favourite crackers or, as we used to call them in my youth, dry biscuits. Originally… Read More
No doubt to the annoyance of the brand’s owners, the term ‘Esky’ is widely used in Australia as a generic… Read More
Frank McEnroe was a boilermaker from Bendigo who developed the iconic deep fried Chinese-style roll to sell while catering at… Read More
Dried soups became an essential part of store-cupboard cookery in the 1950s. Unilever’s Continental brand was Maggi’s principle competitor. Their… Read More
Betty King, Home Economist, of World Brands Pty Ltd was one of the leading ladies of Australian cookery…the Margaret Fulton… Read More
Twisties were one of the first “extruded snack foods”. The brand was originally developed by Melbourne businessman Isodor Magid who… Read More
FruChocs, now made by Menz Confectionery are unique to South Australia. Originally produced by W. Menz & Co., biscuit and confectionery… Read More
Raleigh Preserving Company is among Australia's forgotten food companies. Once a popular brand, the company manufactured a range of canned… Read More
When it comes to the history of Don Smallgoods, it's another case of "don't let the facts spoil a good… Read More
This childhood favourite was originally a paper sachet of sherbet with a liquorice straw. The Wizz Fizz is still made… Read More
By the mid-1940s, the pineapple industry was well established in Queensland. To provide marketing and financial stability, a cooperative was… Read More
Australians eat more than 12 meat pies per capita per year - more than anyone else except the Kiwis who… Read More
Amidst the food rationing of the war years, imported quick frozen vegetables became available in Australia. The first Australian plant… Read More
Some accounts suggest that the founder of San Remo pasta, Luigi Crotti, arrived from Italy in 1936 and immediately began… Read More
While not the first instant coffee to be marketed, Nescafé was the first to be made by a spray drying process… Read More
The supermarket shelves offer a plethora of round, crinkly-edged crackers. Three of them are under the Arnott's brand: Jatz, Savoy… Read More
The Narooma Fish Cannery was opened at the suggestion of Theodore Cleveland Roughley, an economic zoologist from the Technological Museum,… Read More
Sunshine Powdered Milk became a staple during the war years. It was often used to make up bottles for babies… Read More
Tom Piper doesn't quite make the list of forgotten Australian brands. There are three products still available in supermarkets, although… Read More
Products made by the US-owned Heinz company had been imported and sold in Australia since the late 19th century. The… Read More
According to legend, in the early 1930s the Australian branch of the Ford Motor Company received a letter from a… Read More
First marketed as Nestlé’s Fortified Tonic Food, Milo powder was developed at Abbotsford in Sydney and launched at the Royal… Read More
Yo-Yo biscuits, now made by Arnott's, are a uniquely South Australian product. They were first produced by W. Menz and… Read More
Meadow Lea was one of the first margarines marketed in Australia. The brand was founded by Oliver Triggs, a Melbourne… Read More
Vita-Weat crispbreads were first produced by Peek Frean in the UK and were the foundation product when the biscuit company… Read More
Unlike many early margarines which were made from or included animal fats, Nuttelex has always been a purely vegetarian spread.… Read More
Smith’s Chips (then called Smith's Crisps) were first sold in the UK by Mr. Frank Smith. The potato chips he… Read More
Jaffas, with their chocolate core and orange-flavoured shell, were made by James Stedman-Henderson’s Sweets Ltd of Sydney under the brand… Read More
Freddo Frog was introduced by MacRobertson's in 1930. The original plan was to launch a mouse-shaped chocolate bar, but a… Read More
For decades, going to the movies involved either a pack of Jaffas or a a box of Fantales. The chocolate-covered… Read More
It seems the dairy industry objected to the word “butter” being used for anything other than the dairy product. In… Read More
Personality Chocolates was a boutique chocolate maker with a factory in Bayswater Road, King's Cross. The company began in 1930… Read More
Natale Italiano was born in Scido in Calabria, near the toe of Italy's boot. He emigrated to Australia in 1922… Read More
The Procera bread baking process involved enriching the flour with gluten, thus boosting its protein content, decreasing starch and improving… Read More
They're not up there with the big guys like A. W. Allen or MacRoberston, but Lagoon Confectioners outlasted those bigger… Read More
The Mastercraft Scorched Peanut Bar began life as the White Signet Scorched Peanut Bar, first advertised in 1928. White Signet… Read More
In 1928, a 23-year-old entrepreneur named Oliver Kenneth McAnulty opened a processed cheese factory in Brisbane. His Maxam Cheese operation… Read More
In the town of Chillicothe in Missouri, the eponymous Chillicothe Baking Company was the first company to use a slicing… Read More
MacPherson Robertson began making sweets in 1880 and by the late 1920s had 17 factories employing 2600 people. The Max-Mints… Read More
The confectionery company Darrell Lea was founded in Sydney by an English immigrant, Harry Levy, in 1927, and named after… Read More
The inventor of Aeroplane Jelly was a tram driver. Bert Appleroth first made jelly crystals at home in his bathtub… Read More
Born in Ballarat, Spencer Cottee moved with his parents to the New South Wales Northern Rivers area in the 1860s.… Read More
Gordon Edgell and Sons of Bathurst launched their canned asparagus in 1926 after 18 years of experimentation in growing the… Read More
Although no longer Australian-owned, MasterFoods (variously Master Foods and Masterfoods) is an Australian brand that traces its history back to… Read More
The Melbourne entrepreneur, Fred Walker, had been experimenting with the processing of cheese. Learning about the process that had been developed and… Read More
When I was growing up in the 1950s, there were certain Easter traditions my family observed. Good Friday meant hot… Read More
The Cherry Ripe bar was introduced in 1924 by MacRobertson Chocolates (later to be taken over by Cadbury in 1967)… Read More
Seventh Day Adventist Dr John Harvey Kellogg filed a patent for flaked cereal process in 1895 when he and his… Read More
The Bowker family moved to Laura, 240km north of Adelaide, in 1870 and in 1880 began selling the milk and… Read More
Batlow is a small New South Wales town nestled in the foothills of the Snowy Mountains. It's famous for apples.… Read More
Vegemite was developed by food technologist Cyril P. Callister for the Australian company Fred Walker & Co. in 1922 and,… Read More
A company called Grain Products Limited added small amounts of sugar and malt to flaked cereal biscuits and launched Weet-Bix… Read More
Minties were invented in 1922 by James Noble Stedman and marketed under the Sweetacres brand. They were patented in 1926.… Read More
Australia had been the first export market for the British chocolate giant, Cadbury. In 1922, a consortium of the British… Read More
Australians have always had a sweet tooth. Confectionery makers were among the earliest advertisers as the first colonists established a… Read More
The Eskimo Pie – a foil-wrapped ice cream bar covered in chocolate – was invented by Christian Kent Nelson in… Read More
In 1921, in Sydney, a group of businessmen, reportedly Americans, formed a company "To acquire by agreement from Mint Products… Read More
Some accounts would have it that the Violet Crumble dates back to 1913, while the manufacturers say 1923. The true… Read More
The founder of Three Threes Condiments may not be as famous as one of his workmates, Bert Appleroth who founded… Read More
In 1917 a group of fruit growers in Victoria's Goulburn Valley decided to form a cooperative which they named the… Read More
In 1917, George Francis Davis (later Sir George) arrived in Sydney to found Davis Gelatine. He came from New Zealand,… Read More
The Copha trade mark was applied to a shortening made from coconut oil and was registered by Lever Brothers, the… Read More
James L Kraft was an American cheese merchant who wanted to produce a cheese with better keeping qualities. His pasteurised,… Read More
Alfred Earnest Haigh opened for business in Adelaide's Beehive Building on 1 May 1915. Haigh's Chocolates became an Adelaide icon,… Read More
Letona is another of Australia's forgotten brands. Despite growing to be one of the largest fruit-canning operations in the country,… Read More
After running what he claimed to be Australia's first soda fountain at Sydney's Imperial Skating Rink, Earnest Hillier opened his… Read More
The cupcake craze of the early 21st century could not have taken off without paper patty pans. These fluted waxed… Read More
Skipping Girl Vinegar might have become one of Australia's almost-forgotten brands, reduced to a tiny image on Cornwell's Vinegar labels,… Read More
Arnott's Teddy Bear Biscuits were not a world first, or even an Australian first. There were Teddy Bear Cookies in… Read More
Swift & Company was founded in Massachusetts, USA, in 1865, when the 16-year-old Gustavus Swift opened a butchering operation. The… Read More
Bulla Dairy Foods was first established by Thomas Sloan as the Bulla Cream Company in Moonee Ponds, Melbourne. Thomas had… Read More
The Allowrie brand took its name from a former electoral district on the New South Wales south coast in an… Read More
Founded in 1867 in Switzerland by Henri Nestlé, the company merged with the Anglo-Swiss Condensed Milk Co. in 1905. By 1906,… Read More
Peters Ice Cream was founded in Sydney by American migrant Fred Peters. His first Peters Ice Cream family bricks, reputed to… Read More
SAO biscuits are up there with Lamingtons among the "iconic" Aussie foods. They are still made by Arnott's. There are… Read More
According to the Kraft Heinz website, "Australia’s much-loved sauce was born in 1906 when W. C. Douglass company, a Sydney-based… Read More
Although camp pie in various guises had been around for many decades, it appears that Foggitt Jones of Queensland were… Read More
Foggitt Jones & Co. set up their business in 1904, buying an existing bacon factory at Oxley, south west of… Read More
While the General Mills website claims Peck's Pastes were introduced to Australia in 1904, the brand advertised 60th birthday specials… Read More
John Sennitt was an English-born engineer who, in 1899, acquired his employers' firm Victorian Cold Accumulator Proprietary Company Ltd. The… Read More
Until around 1880, most of the tea consumed in Australia came from China. However, from this time tea from Empire… Read More
Granose flaked wheat biscuits were first made by Kellogg in the USA in the mid 1890s. In May 1899, the… Read More
Australia’s first commercially available peanut butter was made by the Sanitarium Health Food Company and introduced in 1898. It was… Read More
In Australia, when you say cake mix, the first name that springs to mind is likely to be White Wings.… Read More
When we think of sugar production in Australia, we think of the cane fields that stretch from Mossman in North… Read More
Cornwell's Vinegar was first produced by brothers John, James and Samuel Cornwell (Jr.) in their brewery in Bourke Street, Waterloo,… Read More
Partners H.R. McCracken (a commission agent) and T.J. Press (a grocer) converted their backyard jam and fruit preserving operation into… Read More
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