Brockhoff’s Chocolate Ripple biscuits were introduced in the early 1930s and the first recipes for Chocolate Ripple Cake appeared in 1933. The cake, made by sandwiching the biscuits together with cream and covering the whole thing with yet more cream, is still a popular party dessert. The biscuits are now made by Arnott’s. When I … Continue reading 1933 Chocolate Ripple Cake