In 1966, both Epicurean and Australian Gourmet food magazines were founded. Epicurean was the first Australian magazine devoted entirely to food and wine. It was the official magazine of the Wine and Food Society of Australia and its contributors included Len Evans, Dan Murphy, Mietta O’Donnell, Tony Bilson and Terry Durack. The art direction by Les … Continue reading 1966 Australia’s first food magazines
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1966 Australia’s first food magazines
In 1966, both Epicurean and Australian Gourmet food magazines were founded. Epicurean was the first Australian magazine devoted entirely to food and wine. It was the official magazine of the Wine and Food Society of Australia and its contributors included Len Evans, Dan Murphy, Mietta O’Donnell, Tony Bilson and Terry Durack. The art direction by Les … Continue reading 1966 Australia’s first food magazines