Good Food Guide hatThe first Good Food Guide, edited by Leo Schofield, went from The Abbey in Glebe to Zorba the Buddha in Darlinghurst, and included a vegetarian restaurant run by the Rajneeshis, or Orange People, where, so the Guide stated, “the staff are also very nice to children”. The only two restaurants to earn three hats were Berowra Waters Inn  and Peter Doyle’s Reflections.