The first Sydney Morning Herald Good Food Guide, edited by Leo Schofield, David Dale and Jenna Price, began with The Abbey in Glebe and ended with Zorba the Buddha in Darlinghurst. It included a vegetarian restaurant run by the Rajneeshis, or Orange People, where, so the Guide stated, “the staff are also very nice to … Continue reading 1984 First Sydney Morning Herald Good Food Guide
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1984 First Sydney Morning Herald Good Food Guide
The first Sydney Morning Herald Good Food Guide, edited by Leo Schofield, David Dale and Jenna Price, began with The Abbey in Glebe and ended with Zorba the Buddha in Darlinghurst. It included a vegetarian restaurant run by the Rajneeshis, or Orange People, where, so the Guide stated, “the staff are also very nice to … Continue reading 1984 First Sydney Morning Herald Good Food Guide