Described by Iain Hewitson as “the last BYO in Melbourne”, Fleurie, in a Toorak side street, offered superb food, attentive staff and a great dining experience. The menu was fixed price, and the offerings were generous. My most memorable dish was Peach Melba – a  perfectly poached white peach with intense raspberry coulis and house-made icecream. … Continue reading 1983 Iain Hewitson opens Fleurie