Someone who has seen (and done) it all posted this amusing summary of restaurants’ food presentation styles since the 1950s.  Eras include the Miniscule Era, the Gigantic Era, the Stacking Era, the Sprinkling Era and the Drizzle Era. The writer, George Hill, is clearly of the ‘old school’ and more than a little scornful about … Continue reading 2011 Milestones in food presentation – blog