The Graduate degree program in Gastronomy (which lead to a Master of Arts in Gastronomy) was a collaboration between Le Cordon Bleu academy and The University of Adelaide.  Headed by Barbara Santich, the gastronomy degree catered to people looking for a gastronomy-related career in hospitality, media or tourism. The course is no longer offered. It’s not … Continue reading 2002 Gastronomy degree introduced