Lucia’s Pizza Bar opened in 1957 and may well be Australia’s first pizza restaurant (a title claimed for many years by Toto’s in Melbourne). The cafe, at Adelaide’s Central Market, served home-style Italian pizza and pasta and still has a reputation for the city’s best pizza margherita.
While South Australia did not see as many post-war Italian immigrants as Victoria, significant numbers – around 30,000 – did arrive between 1945 and 1972. In 1947 the state had just 2,428 Italian residents, but by 1961 the number had grown to 26,230. Adelaide’s Central Market soon saw vendors of Italian origin, selling produce grown in market gardens they established in the Adelaide Hills. They provided a customer base for an Italian-style eatery at the market.
The daughters, Nicky and Maria continue the business today. It is now known as Lucia’s Pizza & Spaghetti Bar and the menu extends well beyond pizza.
The business has expanded to include a food store – Lucia’s Fine Foods – supplying specialty ingredients, including their own brands. They claim their tomato-based pasta sauces are only made in summer, when freshly harvested full-flavoured tomatoes are available.
Lucia’s pizza and pasta sauces are now available through some specialty food distributors in New South Wales, Queensland, Victoria and South Australia as well as at their store at the Adelaide City Market.