Although this book is largely credited to Julia Child, it was co-authored with Simone Beck and Louisette Bertholle, whom Child met in Paris. Julia Child had attended the Le Cordon Bleu cooking school and studied privately with various French chefs. The first edition of Mastering the Art of French Cooking ran to 734-pages. It was … Continue reading 1961 Mastering the Art of French Cooking first published.
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1961 Mastering the Art of French Cooking first published.
Although this book is largely credited to Julia Child, it was co-authored with Simone Beck and Louisette Bertholle, whom Child met in Paris. Julia Child had attended the Le Cordon Bleu cooking school and studied privately with various French chefs. The first edition of Mastering the Art of French Cooking ran to 734-pages. It was … Continue reading 1961 Mastering the Art of French Cooking first published.