In 2026, the first Michelin Guide inspectors arrived in Australia. Or, more specifically, in South Australia. Their presence was the result of a partnership (read deal) with the State Government, which agreed to pay an undisclosed sum for the privilege. Although a favourite foodie destination, South Australia had been without an independent restaurant rating system since the Good Food Guide, briefly national, reverted to its Sydney and Melbourne editions in 2023.

The Michelin Guide, founded in France by the eponymous tyre company, was originally devised for motorists. First issued in 1900, it was designed to encourage road trips and was all about maps, petrol stations and hints on how to change a tyre. In 1920, the section on Paris hotels and restaurants was expanded. Then, in 1926, the Red Guide began to allocate stars to restaurants.  One star meant a very good restaurant in its category, two signified that it was worth a detour, while three stars meant the establishment was worth a special trip. Since 1955, another category has been included: the Bib Gourmand. This is awarded for “good quality, good value cooking”.

The Guide carries no advertising and does not allow restaurants to pay for inclusion. Its inspectors are anonymous and often visit restaurants several times before making an assessment. Stars are allocated purely on the quality of the food, the criteria being the quality of the ingredients, the mastery of cooking techniques, the harmony of flavours, the personality of the cuisine, and the consistency over time and across the menu. As of 2026, the Guide’s many editions covered 60 areas across the world and recommended more than 17,000 restaurants. Michelin reported that 74 per cent of international travellers choose destinations based on its recommendations.

The South Australian agreement came after a reported $40 million deal with Tourism Australia fell through. Announcing the partnership, the International Director of Michelin Guide said, “Our Inspectors were struck by the authenticity and personality of the region’s dining culture, and we are delighted to spotlight South Australia on the Michelin Guide stage.”  The first results will be announced in October 2026. Whether other Australian states will negotiate similar agreements remains to be seen.