A Timeline of Australian Food: from mutton to MasterChef

A Timeline of Australian Food: from mutton to MasterChef chronicles 150 years of Australian food, beginning with the first Australian cookbook in the 1860s and ending in 2010 with the game-changing cooking show, MasterChef. This lavishly illustrated book is presented as a timeline; decade by decade it looks at what we’ve eaten, how we’ve shopped and … Continue reading A Timeline of Australian Food: from mutton to MasterChef