According to legend, Hans Irvine, then owner of Great Western wines, heard that Dame Nellie Melba had expressed the wish to bathe in champagne. He commanded that a bathtub be brought to the winery and filled with 152 bottles of his sparkling wine – known in those pre-D.O.C. days as champagne. The diva bathed behind a screen. Cellar hands later bottled the bubbly and claimed that, although 152 bottles went in, 153 bottles came out. In 1910, one of the underground drives at Great Western was named after Melba. Seppelts bought Great Western in 1918.
In Australia, Melba enjoyed the adulation of virtually the entire population. She had dishes named after her – Peach Melba and Melba Toast. Her lengthy series of farewell performances, stretching over four years or so, led to a distinctive Australianism: “more farewells than Nellie Melba”.
Melba’s famous champagne bath was depicted by noted Melbourne artist, Mark Schaller in this oil painting. It was, at least at some point, on display at the Australian High Commission in Singapore.