Chef René Redzepi’s restaurant noma displaced El Bulli as Restaurant magazine’s best in the world. The restaurant, located in Copenhagen, Denmark introduced foraging as a fundamental part of the menu.  Local ingredients at noma include Icelandic skyr curd, halibut, Greenland musk ox, berries and water. noma celebrated the traditions of nordic/Scandinavian cooking and became the flagship of … Continue reading 2010 noma named world’s best