The special New Years’s Eve menu at the Rex Hotel was typical for its time. It offered Oysters Naturelle or Fruit Cocktail followed by Sole Bonne Femme, half a Spring Roast Chicken with vegetables in season, Tropical Fruit Salad and Ice Cream, Assorted Cheese and Coffee. I have since donated the souvenir menu to the … Continue reading 1962 New Year’s Eve at the Rex Hotel, Bondi