In 1983, Jean Jacques Lale-Demoz opened his seafood restaurant in North Melbourne. The fine diner was in the vanguard of a trend towards seafood dining in the 1980s. In 1986 the restaurant re-located to a refurbished bathing pavilion at St Kilda beach. At the more casual end of the dining scale, Iain Hewitson opened his Last Aussie … Continue reading 1983 Seafood dining in Melbourne
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1983 Seafood dining in Melbourne
In 1983, Jean Jacques Lale-Demoz opened his seafood restaurant in North Melbourne. The fine diner was in the vanguard of a trend towards seafood dining in the 1980s. In 1986 the restaurant re-located to a refurbished bathing pavilion at St Kilda beach. At the more casual end of the dining scale, Iain Hewitson opened his Last Aussie … Continue reading 1983 Seafood dining in Melbourne