Stephanie Alexander’s opus, The Cook’s Companion, subtitled ‘The complete book of ingredients and recipes for the Australian kitchen’ went on to have seven print runs between 1996 and 1999. It has sold more than half a million copies. A revised edition was published in 2004, containing 300 new recipes and 12 new chapters. It was … Continue reading 1996 Stephanie Alexander’s The Cook’s Companion
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1996 Stephanie Alexander’s The Cook’s Companion
Stephanie Alexander’s opus, The Cook’s Companion, subtitled ‘The complete book of ingredients and recipes for the Australian kitchen’ went on to have seven print runs between 1996 and 1999. It has sold more than half a million copies. A revised edition was published in 2004, containing 300 new recipes and 12 new chapters. It was … Continue reading 1996 Stephanie Alexander’s The Cook’s Companion