Terry Durack’s essentials for a civilised weekend out of reach of a gourmet food store were: olive oil and balsamic vinegar, walnut oil, sun-dried tomatoes, chèvre, King Island crème fraiche, Parmigiano, limes, basil, lemon grass, chillis, ginger, garlic, anchovies and Maldon Sea Salt. But by the mid-noughties, sun-dried tomatoes were well and truly yesterday’s heroes. … Continue reading 1988 Sun-dried tomatoes all the rage
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1988 Sun-dried tomatoes all the rage
Terry Durack’s essentials for a civilised weekend out of reach of a gourmet food store were: olive oil and balsamic vinegar, walnut oil, sun-dried tomatoes, chèvre, King Island crème fraiche, Parmigiano, limes, basil, lemon grass, chillis, ginger, garlic, anchovies and Maldon Sea Salt. But by the mid-noughties, sun-dried tomatoes were well and truly yesterday’s heroes. … Continue reading 1988 Sun-dried tomatoes all the rage