The first Symposium of Australian Gastronomy was held in Adelaide, convened by Michael Symons, Gay Bilson and Graham Pont. It was attended by the premier Don Dunstan, food historian Barbara Santich and other food luminaries. Sub-titled The Upstart Cuisine, the symposium took an academic approach to the topic, but is generally agreed to have done … Continue reading 1984 First Symposium of Australian Gastronomy