1899 Lord Lamington’s banquet
A satirical verse, titled Lamington's Banquet, was published in The Worker. It detailed a formal banquet menu, fairly typical for… Read More
A satirical verse, titled Lamington's Banquet, was published in The Worker. It detailed a formal banquet menu, fairly typical for… Read More
In 1899, the Sanitarium Health Food Co. opened a shop in Maitland, New South Wales, selling goods produced in their… Read More
While coffee seed arrived with the First Fleet, the sprouted plants soon withered in the Port Jackson climate. Experiments with… Read More
Granose flaked wheat biscuits were first made by Kellogg in the USA in the mid 1890s. In May 1899, the… Read More
Hannah Maclurcan achieved considerable fame with her 1898 cookbook Mrs Maclurcan's Cookery Book: A Collection of Practical Recipes, Specially Suitable… Read More
According to Grace’s Guide to British Industrial History, the Kia-Ora brand was first used for lemon squash by Arthur Gasquoine of… Read More
Australia’s first commercially available peanut butter was made by the Sanitarium Health Food Company and introduced in 1898. It was… Read More
The Italian restaurant in Australia has a longer history than you might suppose. Yes, we can largely thank post-WWII immigrants… Read More
In Australia, when you say cake mix, the first name that springs to mind is likely to be White Wings.… Read More
The Coolgardie safe uses evaporation to keep the food inside cool, while protecting it from flies and scavengers. It was… Read More
The Hamodava Tea Company was created by the Australian branch of the Salvation Army in 1897. It was the idea… Read More
While not an Australian dish, Melba toast belongs here thanks to its name. Invented by noted chef Escoffier at London’s… Read More
Pasteurised milk wasn't legally mandated in Australia until the 1950s, but in 1897 the New South Wales Fresh Food and… Read More
The Packham pear, which today accounts for approximately 60 per cent of Australia's pear production, was developed by Charles Packham… Read More
Partners H.R. McCracken (a commission agent) and T.J. Press (a grocer) converted their backyard jam and fruit preserving operation into… Read More
Norco is Australia's last 100 per cent farmer-owned dairy cooperative, with a $651 million turnover as of 2023. It was… Read More
Chewing gum in one form or another has a long history. From the ancient Greeks to Native Americans, many cultures… Read More
Think Leggo’s is Italian? Nope. Their heritage is Cornish. Henry Madren Leggo was the son of Cornish immigrants who arrived… Read More
A while ago someone wrote to me asking about the origins of Neapolitan ice cream - the kind with vanilla,… Read More
The restaurant that was to evolve into Café Florentino opened its doors in Melbourne's Little Collins Street in 1893. The… Read More
The finger lime (Citrus australasica) is among the bush foods Australian chefs began rediscovering in the 1980s. But horticulturalists were… Read More
The 1890s depression in Australia occurred after the land boom bubble of the 1880s burst. Overseas investment dried up, banks… Read More
The Uncle Toby's company of today has a number of parents which perhaps accounts for the rather confusing history of… Read More
According to the Shelley family, the origin of Shelley's soft drinks can be traced back to 1893 in Broken Hill.… Read More
Today, the Mediterranean Diet is widely recommended as a healthy eating regime for weight loss and to help prevent heart… Read More
Articles published in the 1890s urged Queensland banana growers to produce banana flour, claiming that the banana bread produced from… Read More
Today, King Island Dairy is well-known for its range of specialty cheese and is a major source of employment and… Read More
My interest in Saunders Malt Extract began when I received a note from a reader who remembered being fed the… Read More
Melbourne's oldest tea rooms, the Hopetoun Tea Rooms, were originally set up as a small tea room in the fashionable… Read More
John Hargreaves was Yorkshire born, emigrating to Melbourne in 1872. He moved to Brisbane in 1886 and set up a… Read More
Much has been written about the Italian influence on Australia's cuisine as a result of post-WWII immigration. That period, thanks… Read More
Alfred Weaver Allen began making his own confectionery in 1891 in a shed behind his Fitzroy shop. The founder of… Read More
It came as a surprise to me to read that Australia is the world's largest exporter of chickpeas. But we… Read More
Sargents Pies were first produced by George and Charlotte Sargent at their shop in Paddington. The small pies sold for… Read More
Quong Tart was born in Canton, migrated to Australia at the age of nine and was raised by a Scots family… Read More
Henry Jones had worked from the age of 12 for Hobart jam manufacturer George Peacock, rising to become foreman. When… Read More
The forerunner to Plaistowe Confectionery was the Silver Pan Confectionery Company, founded by John Hobbs and Edward Merton in 1890.… Read More
There's no telling exactly when chokos arrived in Australia. The plant renowned for scrambling over backyard chookhouses and dunnies is… Read More
The introduction of refrigerated railway cars made it viable to ship frozen meat, including frozen rabbit, to major cities and… Read More
The quintessentially South Australian pie floater was reputedly invented by a Port Pirie baker known as Ern ‘Shorty’ Bradley. It… Read More
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