1969? Commercial crocodile farming begins
Although there were earlier "crocodile farms" it appears these were essentially zoos, whose major purpose was to attract tourists. The… Read More
Although there were earlier "crocodile farms" it appears these were essentially zoos, whose major purpose was to attract tourists. The… Read More
Said to have been born on the first Concorde flight out of Paris, this new and lighter approach to French… Read More
Australia's first ATM, or Automatic Telling Machine, installed by the Commercial Banking Company of Sydney in 1969 was not the kind of ATM… Read More
It warranted a full page in the Australian Women's Weekly. In 1969, Nancy Richardson arrived from the United States to… Read More
Kmart was originally a joint venture between Coles and the S.S. Kresge Company, which operated Kmart in the USA .… Read More
The first commercial microwave oven, Raytheon's Radarange, was invented in the USA in the late 1940s. Domestic models began to sell… Read More
By this time, 70% of Victorian metropolitan grocery sales were self-service. Smaller stores formed buying groups to remain competitive. Confectionery… Read More
A recent high school graduate, 17 year old Fred DeLuca, and family friend Dr. Peter Buck teamed up to open… Read More
It was August 2016 and we were headed for the Dimboola Food Festival. An unlikely destination, perhaps, but among the… Read More
Cookery writer Margaret Fulton was the food editor of Woman's Day magazine when her first cookbook was published by Paul… Read More
Until the 1960s, if you wanted to wine and dine in Tasmania your options were restricted. There were fancy meals… Read More
Courage Beer attempted to break the stranglehold Carlton & United had on the beer market in Victoria with its launch… Read More
“Galloping Gourmet” and television chef Graham Kerr published Graham Kerr’s Guide to Good Eating in Sydney – Australia's first restaurant… Read More
Australia's first Kentucky Fried Chicken outlet opened in Guildford in Sydney’s western suburbs on 27th April 1968, with a staff… Read More
According to Wikipedia, the Caramello Koala first appeared in 1966 under the name of Caramello Bear. Other websites have taken… Read More
Although there had previously been frozen TV dinner ranges which included Asian dishes, the first all-Chinese frozen meal range may… Read More
Mexican food was a new experience for most Australians when the founder of Taco Bill, Bill Chilcote, arrived in Australia… Read More
In 1967 a new era in the Americanisation of Australian food began. King's Cross in Sydney was the location of… Read More
South Australia was the last state to end six o’clock closing. The new late-closing laws were introduced under the premiership… Read More
Founded in 1967, the Australian Institute of Food Science & Technology is an industry body that aims to advance Australia's… Read More
The first Lebanese restaurant in Sydney was founded by the Mrough brothers in 1967 in Pitt Street, Redfern. Oddly, it… Read More
In 1966 the GLAD® brand was born in Australia with the launch of 'the amazing new plastic GLAD® Wrap, a… Read More
Once beer began to be packaged in cans, with the obvious benefits of portability and sturdiness, it was only a… Read More
A 1966 research paper by agronomist Dr John Gladstones suggested that the Margaret River area in Western Australia would suit… Read More
On 14 February, 1966, Australia changed from a monetary system using pounds, shillings and pence to decimal currency - dollars… Read More
During a visit to the Adelaide Festival in 1966, the Russian poet Yevgeny Yevtushenko evidently acquired a taste for Seppelts… Read More
By 1966, as overseas companies bought up all the soft drink manufacturers, only one all-Australian company remained as a major… Read More
On 1 February 1966, Victorian hotel hours were extended to 10pm - the end of six o’clock closing and the… Read More
Started by Stephanie Alexander and her Jamaican husband, Monty, mainly as a way to sell products imported from the West… Read More
In 1966, both Epicurean and Australian Gourmet food magazines were founded. Epicurean was the first Australian magazine devoted entirely to… Read More
It's better known to most of us as a satay. But in Darwin many people, especially those in the Chinese… Read More
Red Tulip didn’t invent the after-dinner mint. Rowntree’s After Eight Mint Chocolate Thins were launched in England in 1962, but… Read More
The wine cask or ‘bag in a box’ was invented by Tom Angove of Angove’s in Renmark, South Australia. The… Read More
According to the operators of Uncle Tony’s Kebabs, the first kebabs were introduced in Sydney by Lebanese immigrant Tony Khater in… Read More
These days, we don't just go to shopping centres to shop. We go to eat. Shopping centre food courts can… Read More
The BYO boom in Victoria started slowly, but gathered momentum year on year, really hitting its stride in the early… Read More
I remember tea ladies. Back in 1965, in the advertising agency I worked at, a trolley came trundling around twice… Read More
Claiming to be the first and most famous of Australia's "Big Things" (although it was actually pipped by the Big… Read More
It's not clear when the first of the Golden Fleece branded restaurants was opened - perhaps in the 1950s or… Read More
Peters Drumstick was launched in Australia in 1963. It wasn't invented here though. Like its predecessor the Eskimo Pie, the… Read More
In 1963, Arnott’s launched Tim Tams , a new chocolate-covered biscuit based on a British product called Penguin. They were… Read More
The chocolate Bertie Beetle was launched by Hoadley's in 1963 and is generally supposed to have been created as a… Read More
In 1963, Melbourne's Ress Oriental Hotel trumpeted the opening of its new Rib Room, one of three restaurants in the… Read More
The Davids wholesale operation put together the first professionally organised voluntary retail grocery group in NSW. It involved Supa Valu and… Read More
The American supermarket company, Safeway, purchased three Pratt’s supermarkets in Victoria in 1963. The first was on the site of… Read More
For most of Australia's colonial history, squid (aka calamari) was thought of as fisherman's bait. Only after World War II,… Read More
Robert Carrier's Great Dishes Of The World sold over 2 million copies worldwide in 14 languages; and was hailed as… Read More
"Cellarmaster", the first regular wine column in an Australian publication, was written by Len Evans in The Bulletin. Evans went… Read More
The potato has long been Australia's favourite vegetable. In early colonial days, stews relied on the starchy tuber to bulk… Read More
The special New Years's Eve menu at the Rex Hotel was typical for its time. It offered Oysters Naturelle or… Read More
The Mr Whippy ice cream van company was founded in Birmingham, England, in 1958. Just four years later the franchise… Read More
The Tunarama Festival was devised by the burghers of the town that describes itself as "The Seafood Capital of Australia",… Read More
The multi-course Christmas menu at the Hotel Astra, Bondi, offered such choices as Oysters Natural au Citron, Consomme Royale, Fillet… Read More
The Southern Cross Hotel was the first luxury hotel in Melbourne to depart from the traditional style of hotels like… Read More
Adelaide's Burger King chain had nothing to do with the similarly-named chain in the United States founded in 1953. However,… Read More
House brands have become an increasing focus for supermarkets in Australia. The first Coles house brand appeared as early as… Read More
History does not record when the first Hawaiian Pizza arrived in Australia. But the man credited with its invention was… Read More
Actually, the Streets people themselves don’t know when this iconic Aussie ice cream was launched. They say it was “sometime… Read More
In the early 1960s, my school lunch often consisted of two Limmits weight loss biscuits, perhaps with an apple. It… Read More
The ring pull can was invented by Ermal Cleon "Ernie" Fraze of Dayton, Ohio, in 1959. It was first put… Read More
The term "TV dinners" emerged as a brand name in the USA in 1955, although frozen ready-to-eat meals had been… Read More
Coles launched “A new world of shopping” with the opening of the first Coles New World Supermarket in Frankston,… Read More
The first canned soft drinks in Australia were produced by Tarax in their Huntingdale, Melbourne, plant in 1961. Initially, Tarax… Read More
Earl Silas Tupper introduced the range of plastic containers in the USA in 1946. Their trademark was the distinctive “burping"… Read More
The Sennitt's Ice Cream brand was discontinued when Unilever acquired Sennitt's and the company was merged with Streets. The famous… Read More
Toto’s claimed to be the first pizzeria in Australia, and on this basis was inducted into World Pizza Hall of… Read More
Although this book is largely credited to Julia Child, it was co-authored with Simone Beck and Louisette Bertholle, whom Child… Read More
The new licence allowed alcohol to be served with food. Formerly only hotels, registered clubs and wine saloons could legally… Read More
After World War II, wine exports to Britain resumed. To capture more of the British market the Wine Board opened… Read More
Just one year after the world’s first revolving restaurant opened in Dortmund, Germany, the Hammon family opened the Skyway restaurant… Read More
Margaret Fulton, then working at advertising agency J. Walter Thompson, joined the weekly women's magazine Woman's Day as food editor… Read More
Fanny’s restaurant was opened by Gloria and Blyth Staley in Lonsdale Street, Melbourne, on the site of a Greek café.… Read More
In 1960, Myer completed the Chadstone Shopping Centre 12 kilometres from the centre of Melbourne. “Chaddy”, as it soon came… Read More
The first Woolworths supermarket was opened at Warrawong in New South Wales in May 1960. It offered a range of… Read More
The first Coles supermarket - a freestanding suburban supermarket complete with carpark - opened in the Melbourne suburb of North… Read More
The Australasian Consumers' Association was formed in 1959, at the end of a decade that had seen an increasing focus… Read More
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