1989 Slow Food International is founded
The predecessor of Slow Food, Arcigola, began in Bra, Italy, the hometown of founder Carlo Petrini, who was horrified at… Read More
1980s
1989 Sausage sizzle electoral row
We love our "democracy sausage". But in 1989, the Labor Premier of Western Australia, Peter Dowding, was in trouble for… Read More
1989 The Taste Festival first held in Hobart
The Taste Festival, now known as the Taste of Tasmania, is held on the Hobart Waterfront. It begins after Christmas… Read More
1989 food trends. French fries hot, crocodile steaks cold.
According to Mode Australia, a now defunct magazine published by Australian Consolidated Press, French fries, fresh crab cakes and mesculun… Read More
1989 Melbourne’s first small bar opens
The Dogs' Bar was opened in St Kilda by Donlevy Fitzpatrick, who campaigned for years for more civilised drinking laws.… Read More
1989 Sous vide cooking in Australia
The sous vide (literally, under vacuum) technique involves cooking food vacuum-sealed in plastic in a water bath at a precisely… Read More
1989 Heart Foundation Tick launched
The Heart Foundation’s Pick the Tick food approval program was designed to help Australian shoppers make healthier food choices. Companies… Read More
1989 Tetsuya’s opens in Rozelle.
One of the few Australian restaurants ever to make it into the top ten of Restaurant magazine’s Best Restaurants in… Read More
1988 Sun-dried tomatoes all the rage
Terry Durack’s essentials for a civilised weekend out of reach of a gourmet food store were: olive oil and balsamic… Read More
1988 The term molecular gastronomy coined
Oxford Professor of Physics, Nicholas Kurti, and French physical chemist and magazine editor, Hervé This, coined the term molecular gastronomy… Read More
1988 The Bush Tucker Man TV series
In the TV series, The Bush Tucker Man, first screened in 1988, Army major Les Hiddins cruised around northern Australia… Read More
1988 Caffè e Cucina opens in Chapel Street
The new licensing laws allowed cafés in Victoria to serve a glass of wine, a coffee or a complete meal.… Read More
1988 First Australian Subway opens in Perth
Founded by Fred de Luca in Connecticut in 1965, the Subway chain of sandwich shops was soon an expanding franchise operation. The… Read More
1987 The Liquor Control Act 1987
The Niewenhuysen Review was a licensing system review commissioned by the Victorian government. It was let by an economist and… Read More
1987 The Fresh Food People
In 1987 Woolworths launched its new tag line - The Fresh Food People. The line was created by advertising agency… Read More
1987 Commercial snail farming in Australia
The first serious attempt at commercial snail farming in Australia began in the mid-1980s and by 1987 Sonya Begg of… Read More
1987 Black Monday kills the big business lunch
The ‘80s ‘greed is good’ philosophy came to an abrupt end when the stock markets crashed on Black Monday, 19… Read More
1987 Saturday afternoon trading in Victoria
In 1987, retail trading hours in Victoria were extended to include Saturday afternoon trading, a move that changed the whole… Read More
1987 Mackay Report on Food in the 1980s
Social researcher Hugh Mackay turned his attention to food. His 1987 Mackay Report, Food and Social Change, available in the… Read More
1986 First James Halliday annual wine guide
Australian wine critic, vigneron and wine judge James Halliday began writing about wine in 1979. In 1986, he produced his… Read More
1986/87 Peters and Pauls have widest ice cream range
Peters and Pauls were brands of QUF (formerly Queensland United Foods). The range of ice cream products included : Drumstick,… Read More
1986 The Age Cheap Eats Guide launched
Alan Attwood, the Cheap Eats guide's inaugural editor, writes: ‘Ah, 1986. What a year. Bob Hawke was prime minister of… Read More
1987 Mindil Beach Markets begin
The Mindil Beach markets in Darwin were briefly located in the Darwin Mall, but after protests from city traders were… Read More
1986 Mad cow disease identified in Britain
Bovine spongiform encephalopathy (BSE) was first identified as a major problem in 1986 and traced to the practice of feeding… Read More
1986 Margaret Fulton’s Asian cookbook
Margaret Fulton's Asian cookbook the 'Encyclopedia of Asian and Oriental Cookery' encouraged families to pick up the chopsticks and try… Read More
1986 Fringe Benefits Tax introduced
The federal Fringe Benefits Tax (FBT) was introduced on 1 July 1986. FBT was payable on restaurant meals, which were… Read More
Mid 80s The term ‘functional foods’ emerges
The term functional foods was first used in Japan to refer to foods with added ingredients that claim to provide… Read More
1985 Woolworths buys Safeway
By 1985, American-owned Safeway chain operated 126 supermarkets across Victoria, New South Wales, and Queensland. Woolworths acquired the chain, which put… Read More
1985 Restaurant meal delivery service
While pizza delivery started in Brisbane as early as 1978, the first service set up for meal delivery from restaurants… Read More
1985 Birth of the Flat White
The first documented appearance of Australia’s most popular coffee order was at Moors Espresso Bar in Sydney's Chinatown in 1985.… Read More
1985 First Australian Sizzler opens
Sizzler was an American idea - the first one was opened in 1958 in California by Del and Helen Johnson.… Read More
1985 Sydney’s first community garden
Sydney's first community garden, Glovers Community Garden, was created on 600 square metres of north-facing, sloping land when the Rozelle… Read More
1984 Year of the Sticky Date Pudding
Sydney Morning Herald writer, David Dale, nominated Sticky Date Pudding as the signature dish of 1984. The invention of the… Read More
1984 Retail trading hours extended in NSW
Retail trading hours were extended to allow all stores in New South Wales to trade on Saturday afternoons. This largely benefited… Read More
1984 Debit cards and EFTPOS
In Australia, Electronic Funds Transfer at Point of Sale (EFTPOS) was first trialled by Woolworths and Westpac bank at BP… Read More
1984 First ’boutique brewers’
The Old Ballarat Brewery in Victoria and the Sail and Anchor Pub Brewery in Western Australia were the first to… Read More
1984 First Sydney Morning Herald Good Food Guide
The first Sydney Morning Herald Good Food Guide, edited by Leo Schofield, David Dale and Jenna Price, began with The… Read More
1984 First Symposium of Australian Gastronomy
The first Symposium of Australian Gastronomy was held in Adelaide, convened by Michael Symons, Gay Bilson and Graham Pont. It… Read More
1983 Iain Hewitson opens Fleurie
Described by Iain Hewitson as “the last BYO in Melbourne”, Fleurie, in a Toorak side street, offered superb food, attentive… Read More
1983 First tapas in Australia?
Opening towards the end of 1983, Torremolinos restaurant in Sydney claimed to be the only restaurant in Australia serving tapas.… Read More
1983 Hot chip vending machine
The now-defunct Precision Fry Foods Pty Ltd claimed to have invented Australia's first hot chip machine. It operated in Robe,… Read More
1983 Seafood dining in Melbourne
In 1983, Jean Jacques Lale-Demoz opened his seafood restaurant in North Melbourne. The fine diner was in the vanguard of… Read More
1983 Domino’s launches with home delivery
The first Australian Domino’s store opened in Springwood, Queensland, in 1983. Domino's home delivery service gave it an advantage over… Read More
1982 Denny’s restaurants open in Australia
Denny's restaurants were another example of an American chain that tried to expand into Australia, but without success. The Australian… Read More
1982 Australian Association of Food Professionals founded
The Australian Association of Food Professionals Inc (AAFP) was an association of food professionals who had expertise in diverse food-related… Read More
1982 Yoplait Yogurt launched
Prior to 1982, yoghurt was consumed mainly by recent immigrants and health fanatics. It was largely sold by health food… Read More
1982 Sydney Morning Herald launches ‘Good Living’
The Good Living supplement first appeared in Sydney Morning Herald on Tuesday June 15, 1982. Leo Schofield wrote the cover… Read More
1982 Michael Symons publishes One Continuous Picnic
The first edition of One Continuous Picnic: A History of Australian Eating propounded the idea that Australian cuisine developed from… Read More
1982 Coles trials scanning
Coles began to trial the scanning of barcodes at checkouts. The first supermarket to use scanning in Australia was SIMs… Read More
1981 First Donut King store
The first Donut King outlet opened in March 1981, in the Eastgate Shopping Centre in Bondi, Sydney. It was operated… Read More
1980 Christmas in July in the Blue Mountains
Christmas in July is not a wholly Australian tradition. But in Australia it seems to have its origins in the… Read More
1980 The term ‘foodie’ invented
Although the term 'foodie', for someone who is keenly interested in all things food, was first used by Gael Greene… Read More
1980 Chicken Parmigiana on the menu
Whether you call it a parma or a parmi, Chicken Parmigiana is now an Aussie pub staple. It's impossible to… Read More
1980 Kraft goes gourmet
By the 1980s, tastes were changing. Kraft launched feta cheese, a satay sauce range and olives, as well as a… Read More
1980 Women’s Weekly Birthday Cake Book
The Australian Women's Weekly Children's Birthday Cake Book has become the bible for achievement-oriented mums who want to make that… Read More
1980 Kangaroo meat sales legalised in S.A.
Even when it became legal to sell kangaroo meat in South Australia this local game was slow to find its… Read More
1980 The Age Good Food Guide arrives
The Age already had a popular food section, which prompted the publication of the Guide. It was first edited by… Read More
1980s Low fat a high priority
The first branded, fat-reduced milks arrive, along with low fat salad dressings and cholesterol-free mayonnaise. In 1982, the Australian Nutrition… Read More
1980s Yum cha becomes popular
Literally 'drink tea', yum cha became popular in Australia in the early 1980s, first taking hold in the Chinatown establishments… Read More
1980s New Asian food choices
With the White Australia policy firmly in the past new Asian food choices emerged on the restaurant scene. The arrival… Read More