The Cuckoo logoThe Cuckoo restaurant opened in 1958 in Olinda, a hamlet in the Dandenong Ranges outside Melbourne. It was run by Willi and Karin Koeppen and was Australia’s first all-you-can-eat smorgasbord restaurant. The entertainment involved lots of lederhosen, bum and thigh slapping, accordion playing and yodelling, and was good for group occasions like birthdays, as its fixed price made it easy to split the bill. The restaurant now seats more than 400 and welcomes coach tours, where Chinese people visiting Australia eat a Swedish-style meal in a Bavarian-style restaurant.

The Cuckoo began when Willi and Karin Koeppen bought the Quamby – tearooms that had been operating at Olinda in the Dandenong Ranges since 1914. The cafe was apparently famous for its strawberries and cream, sold at sixpence a dish. Willi was Australia’s first TV chef, with a regular program, The Chef Presents, on Channel 7 in Melbourne. Karen had arrived in Melbourne in 1956, meaning to stay only long enough to watch the Olympic Games.  She met Willi and they were soon married.

It seems Karen heard the sound of a cuckoo shortly after they moved in to their new premises and decided that would be the name of the restaurant. “We called our restaurant ‘The Cuckoo’ because I woke up one morning, shortly after we’d moved in, and heard a cuckoo. Back then, I had no idea that Australians use the term ‘cuckoo’ to describe someone who is crazy, in the same way we Germans say: Jemand hat einen Vogel!” she said.

At The Cuckoo restaurant c.1966
At The Cuckoo, c. 1966

Smorgasbord style restaurants were very popular in Germany in the 1950s, so the couple decided to create one in Australia. Melbournians embraced the concept, driving up the winding mountain roads to get there. There were soon imitators, but few have stayed the course. The Cuckoo continues today, with the same Bavarian style floorshow.

Willi, however, disappeared mysteriously in 1976. It’s suspected that he was murdered by a well-known underworld figure to whom he owed money.