The Wine and Food Society of Victoria was modelled on the London Wine and Food Society established by gourmet and historian Andre Simon. It was formed in September 1936, with a joining fee of one guinea (£1/1/- or $2.10) and an annual membership fee of two guineas. The first president was Francois de Castella. Functions … Continue reading 1936 Wine and Food Society of Victoria
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1936 Wine and Food Society of Victoria
The Wine and Food Society of Victoria was modelled on the London Wine and Food Society established by gourmet and historian Andre Simon. It was formed in September 1936, with a joining fee of one guinea (£1/1/- or $2.10) and an annual membership fee of two guineas. The first president was Francois de Castella. Functions … Continue reading 1936 Wine and Food Society of Victoria