Locals get quite passionate about where lamingtons made their first appearance. Some stories say they were invented by accident at Old Government House in Brisbane, when a servant accidentally dropped some pieces of sponge cake into chocolate icing and the coconut was added to avoid messy fingers. It seems much more likely that the lamington was devised by Armand Gallard who, when called upon to feed some unexpected guests cut up some left-over sponge cake, dipped the slices in chocolate and covered them in coconut. Gallard is said to have had a French Tahitian wife, which accounts for his familiarity with coconut – an unusual ingredient at that time.
There are other cities that claim to be the birthplace of lamingtons however. One story says they were introduced at the opening of the Ipswich Technical College. However, the college opened in 1901 and the fact that the first published recipe appeared in 1900 (in the Country Life newspaper) seriously undermines the Ipswich claim.
A more serious contender is Toowoomba, the location of Harlaxton House, the Governor’s summer retreat. So convinced is Toowoomba of its claim that there are proposals to erect a Big Lamington in commemoration.
In 2014, The Guardian published an article claiming to show that lamingtons were actually invented in New Zealand where they were originally known as ‘Wellingtons’. Their evidence was, they said, a 19th century painting including a depiction of the Wellington cake. First the pavlova and now this! There was outrage. Then people noticed the date of the article – April 1st. Whew!